No bottles. No downtime. No compromise.
Free up valuable space
Our bottle-free dispensers free up storage by eliminating bottled stock and giving you unlimited water on tap.
Keep service moving
With fast dispensing and no downtime, our systems keep service flowing, even when you’re at capacity.
Cut plastic, not corners
Go bottle-free for greener service, with less plastic, fewer deliveries and lower costs.
Explore our commercial water dispensers for hospitality
Chilled, sparkling and hot water systems in countertop, free-standing and under-counter models, all built for busy hospitality spaces.
Why choose a Culligan dispenser in your restaurant?
Our water dispensers are engineered for the fast pace and high expectations ofhospitality, helping you serve fresh, filtered water wherever it’s needed.
Pure, filtered water
Advanced purification technology for taste, safety and quality.
Stylish & space-saving
Modern designs that suit both guest-facing and back-of-house areas.
No plastic bottles
Reduce plastic waste and boost your sustainability credentials.
4 reasons more venues are rethinking their water service
Better for guests, easier for staff and simpler to manage every day.
01
Guests expect more
Clear presentation and branded bottles make it obvious your water is filtered, not just straight from the tap.
02
It makes the right impression
Chilled, great-tasting water served in reusable glass bottles or carafes looks the part and reflects the quality of your service.
03
You control the supply
Always-on filtered water with no reliance on deliveries or bottled stock, just premium water on tap when you need it.
04
You satisfy every taste
Offer chilled, still and sparkling from one system, giving guests choice without the need for extra products or equipment.
Better for the planet,
better for your business
Our bottle-free systems help reduce plastic waste, cut delivery emissions and free up storage space.
Use our impact calculator to see how much your venue could save by making the switch.
Try the impact calculator
Product spotlight
Two of our most popular systems, built for high-demand service, consistent performance and a premium drinking experience.
Aquabar MT
The Aquabar MT combines fast, reliable performance with a polished stainless-steel finish, ideal for refill stations, kitchens and prep areas. View the short video to explore the full Aquabar range.
- Delivers up to 80 litres of chilled water per hour
- Dispenses chilled, sparkling and ambient water
- Simple tap control for filling several bottles at once
Selfizz Neo
The Selfizz NEO combines advanced purification with sleek aesthetics, making it ideal for guest-facing areas in cafés, lounges and restaurants. View the short video for a quick introduction.
- Multiple water types from a single unit
- Large dispense area for bottles & refillable glassware
- Ideal for guest areas and self-service points
Installation & maintenance service
Specialist support for hospitality
Installation
Our experienced engineers install your system with minimal disruption to service. We work around your opening hours and setup needs to get you up and running quickly and efficiently.
Ongoing care
Regular maintenance visits include filter changes, sanitisation and part replacements to keep your water quality high and your system performing at its best.
Call-out support
If an issue arises, our responsive support team is ready to help. We act quickly to reduce downtime and ensure your guests, staff or diners are never left without water.
Frequently asked questions
What is the best water dispenser for hospitality venues?
The best water dispensers for hospitality environments are high-capacity, mains-fed systems that offer chilled, ambient and sparkling water. Look for units designed for commercial use with features that support self-service or back-of-house operations, depending on your setup.
Can water dispensers reduce the need for bottled water in restaurants or hotels?
Yes. A mains-fed water dispenser connects directly to your building’s water supply, providing filtered water on demand. This eliminates the need to store and manage bottled water, saving space and reducing plastic waste.
How much water can a commercial dispenser provide per hour?
Our commercial water dispensers can deliver between 30 to 150 litres of chilled water per hour, depending on the model. This makes them suitable for high-demand environments like hotel kitchens, conference venues or busy dining areas.
Are water dispensers suitable for guest-facing areas in hospitality?
Yes. Many water dispensers are designed with aesthetics, hygiene and ease of use in mind, making them ideal for front-of-house locations such as breakfast buffets, lounges or cafes. Touch-free or button-controlled options are available for added convenience for your guests.
What kind of maintenance is required for commercial water dispensers?
Routine maintenance includes filter replacements, sanitisation and performance checks. Regular servicing ensures optimal water quality and helps prevent downtime, which is essential in busy hospitality environments.
Is touch-free dispensing available for hospitality water systems?
Yes. Our range includes water dispensers that offer touch-free or sensor-activated dispensing, which improves hygiene in shared or self-service spaces. This is particularly beneficial in high-traffic hospitality settings.
How do I choose the right water system for my space?
The right water dispenser depends on your volume needs, space, and business. Consider factors such as hourly water output, installation space, and whether the unit is guest-facing or used behind the scenes. Our experts can help assess your requirements.
Are hospitality water dispensers energy-efficient and sustainable?
Many of our drinking water systems use eco-friendly refrigerants and feature standby or energy-saving modes. They also help reduce reliance on single-use plastics, supporting your venue’s sustainability goals.
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